Electric Griddle (1/3 Grooved) with Electric Oven

The Electric Griddle (1/3 Grooved) with Electric Oven is a versatile, all-in-one cooking solution designed for commercial kitchens that demand efficiency, consistency, and performance. Built with a combination of a flat and grooved cooking surface, this unit allows chefs to prepare a wide variety of meals simultaneously—perfect for grilling meats with authentic sear marks on the grooved section while using the flat surface for eggs, pancakes, vegetables, and more.

The powerful electric heating system ensures even heat distribution across the griddle, delivering precise temperature control for consistent cooking results. The integrated electric oven below provides additional cooking capacity, making it ideal for baking, roasting, and warming, all within a compact footprint.

Constructed from high-quality, durable materials, this unit is designed for long-lasting performance and easy maintenance. Its user-friendly controls, hygienic design, and space-saving structure make it an excellent choice for restaurants, hotels, fast food outlets, and catering services.

Key Features:

• 1/3 grooved and 2/3 flat griddle surface for versatile cooking
• Integrated electric oven for multi-functional use
• Even heat distribution with precise temperature control
• Durable, easy-to-clean construction
• Ideal for commercial kitchens with limited space